研究業績
Biosci. Biotechnol. Biochem. 86, 10, 1327–1332 (2022)
Anti-phytopathogenic bacterial fatty acids from the mycelia of the edible mushroom Agaricus blaze
著者
Wang, J, Wu, J., Ogura, Y., Kobori,H., Choi, J-H, Hirai, H., Takikawa,Y., and Kawagishi, H.
カテゴリ
学術論文
Abstract
Five compounds including a new compound (1) were isolated from mycelia of a mushroom-forming fungus Agaricus blazei. Compound 2 was isolated from nature for the first time. Their structures were determined by the interpretation of spectroscopic data. In the bioassay examining growth inhibitory activity against phytopathogenic bacteria Clavibacter michiganensis, Burkholderia glumae, and Peptobacterium carotovorum, all the compounds showed inhibition effects on C. michiganensis. Compounds 3 and 4 also showed weak inhibitory activity against growth of B. glumae.